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  • For the batter: 1 Chokola Chocochip Cake mix -
  • 1/2 cup or 120gm Yogurt
  • 2 tbsp or 30ml Water
  • 1/2 cup or 120ml Oil
  • For the Ganache - USE Chokola Fudge sauce or 1/2 cup heavy cream 1/2 cup Dark chocolate (cut into small pieces, or use Chokola cooking buttons)
  • Garnish - chocolate chips (included in pack)


Preheat oven to 350°F/180°C.

Lightly grease a 6inch round baking pan/ OR Use the provided mould.

In a large bowl, mix together the CAKE MIX, yogurt ,water and oil until you have a smooth batter.

Pour the cake batter into the greased pan.

Bake for 50 minutes, or until toothpick inserted comes out clean. Cool completely.

Make the ganache: Warm cream until tiny bubbles appear around the edges of the pan. Pour over chocolate buttons. Combine together and leave to cool and thicken.

Place cake on a serving plate or cake board. Top with chocolate ganache or fudge sauce , sprinkle chocolate chips provided in the box.

Serve with Ice cream!