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  • 1 Vanilla Almond Chokola Cake mix Buy-
  • 1/4th cup or 60ml water
  • 1/2 cup or 120ml Oil
  • 2 eggs (at room temp)
  • For the topping - 1/2 cup whipped cream
  • Garnish - Fresh mixed berries Icing sugar for dusting


Preheat oven to 350°F/180°C.

Lightly grease a 6inch round baking pan/ OR Use the provided mold in the box.

In a large bowl, mix together the #chokola CAKE MIX, water and oil.

Then add eggs and whisk one at a time until you have a smooth batter.

Pour the cake batter into the greased pan.

Bake for 50 minutes, or until toothpick inserted comes out clean. Cool completely.

Place on a serving plate or cake board.

Top with whipped cream , berries and dust with icing sugar and almond flakes.

Voila your perfect Vanilla almond cake from Chokola is ready to eat.